Did you go to the Indian Fine Dinning pop-up restaurant of Mount Everest? You missed your chance! Chef Sanjay Thakur teamed up with Chef Sunder Rajan Palaniappan to set the Guinness World Record for the longest pop-up restaurant on Mount Everest! Tune in to hear the full story!
Growing up on a farm to living in the Big Apple! Cemi Guzman has multiple talents and jobs from modeling, poetry, art, to being CEO at Pink Rose Productions, to graduating from the Swedish Massage Institute in New York! Join the Recipe Podcast along with our guest host Juan Pareja and our special guest Cemi!
Juan Pareja is back on the Recipe Podcast as a guest host! Join the gang as they have a blast!
On this quirky episode of The Recipe Podcast UNPLUGGED Chef talks the funniest prison escapes also Goat yoga?
Chef Kiran Verma, the godmother of Indian fine dining, has now become the second member of the Gourmet Club Live! Chef Kiran’s family has thought of her to be a Lawyer, or a doctor, but she has always aspired to be a chef, and has met and surpassed her dreams in Houston, Texas where she moved to marry her husband. Listen for Kiran’s advice to all the young & aspiring as well as her secret recipe for success on The Recipe Podcast, Gourmet Club Live.
Guess who eats FOUR WHOLE chickens, TWO Doz eggs, TWO peanut butter protein shakes, & ONE LB. of turkey while he works out?!?!? White House Chef, Andre Rush. if you think that’s crazy, try his 24 inch round arms. Do you even lift? Tune in to hear Chef Andre’s great recipe to success on The Recipe Podcast.
The old gang is back together! Chef talks Paris and all things crazy; tune in for a fun and quirky episode of The Recipe Podcast!
Trainer to the Stars, Eric the Trainer, stops by The Recipe Podcast pop up from ACF! Tune in to hear a great story!
We’re all back together again after the Podcast’s trip to Kuala Lumpur, Malaysia! Check in to hear Phil’s twisted stories about his night on the town!
One of Houston’s first to get a James Beard Award, Robert Del Grande, came to Houston chasing after his college sweetheart, Mimi, while she came to help her sister and brother-in-law with their new restaurant, Cafe Annie. Robert, having a PHD, became the chef at Cafe Annie when they needed one, and the rest is history!
