Join us in Atlantic City at the American Culinary Federation’s Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Mark Wright, Joesph M. Leonardi, Tom Schriber, and Julia Spondike
Join us in Atlantic City at the American Culinary Federation’s Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Michael Thrash, Wolfgang Geckeler, and John Minniti
Surprise guest Chef Rick Moonen joins us in the studio for an amazing show. Women stuck in vents? Poop on your AV equipment? Somebody drove through your house? Crazy week right! Join the talk with the Recipe Podcast UNPLUGGED team.
The four stars who helped pave the way to the hottest food scene in the U.S., Johnny Carrabba, Dimitri Fetokakis, Ziggy Gruber, and Arturo Boda join us in studio to tell us all about the evolving food scene of Houston and what inspired them.
Where else will you hear about a guy stuck on the hood of a car going 70 mph down the highway, The Houston Rockets, Freeway Closures, and Technical difficulties? Only on the Recipe Podcast UNPLUGGED with Chef Charles Carroll, Reno, Venus Fly Trap, and Bobbitt this weekend!
From touring nightclubs from Athens to L.A. to selling gyros to cowboys, Eleni has always poured dedication and passion into Niko Niko’s. Her son and new owner of Niko Niko’s, Dimitri does the same and tells the story of how the popular Houston Greek restaurant came to be. Tune in for their recipe for success!
Join us for a brand NEW episode of The Recipe UNPLUGGED with Erik Knowles and Kelsey Stine. What do you want to happen when you die? Tune in to this week’s podcast!
If you had a billion dollars, what would you do with it? What do you think the world is going to be like in the next 5-10 years? Come find out on the Recipe Podcast with Chef Charles Carroll!
Christina (26) was diagnosed with terminal leukemia. Just two years after her mother died of cancer. Cancer of various forms was in her family: The majority of her grandmother’s 16 siblings had also died of it and some of her grandfather’s family. By the time her illness was identified, the cancer had already advanced to an acute stage. She was told she had only months to live and to prepare herself for the inevitable. Robert Pirello, her now husband, would change her life forever. Robert, a whole foods advocate who’s mother died of a brain tumor, helped Christina change her lifestyle and diet based on healthy eating incorporating whole and unprocessed foods. She overcame all odds! In this episode Christina shares her story and talks about her NEW BOOK “Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking”. click the link below to order! https://www.amazon.com/Back-Cutting-Board-Luscious-Plant-Based/dp/1946885363/ref=sr_1_1?ie=UTF8&qid=1547304271&sr=8-1&keywords=christina+pirello
They say laughter is the best medicine and you will certainly hear lots of it on this brand new episode of The Recipe Podcast UNPLUGGED! #TheJoeRoganExperience #CarlosMencia #skull&Bones
