Join us in Austin, Texas for a gorgeous night in the hill country at Treaty Oaks Distillery for the Chef’s Roll sponsored event, ” A Night in The Hill Country” with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Chad Blunston, Johnny Hernandez, John Tesar, and Mobile Cigar Shop owner Chris Waling.
Join us in Austin, Texas for a gorgeous night in the hill country at Treaty Oaks Distillery for the Chef’s Roll sponsored event, ” A Night in The Hill Country” with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs James Canter, Seth Siegel Garner & Markus Glocker, and Ruben Ortega.
Join us in Austin, Texas for a gorgeous night in the hill country at Treaty Oaks Distillery for the Chef’s Roll sponsored event, ” A Night in The Hill Country” with a wide array of talented chefs and industry people alike! In this ep., we talk with Owners, Daniel & James, Chefs Chris Andrews & Justin Richardson, wheat farmer James Brown & CEO Thomas Kesline.
James Beard Award winning Restaurateur, Chef Chris Shepherd joins us with his Chef De Cuisine at UB Preserve, Nick Wong Live and in Studio! Wong, new to Houston, is already intimately familiar with the cultures that exist here and the food they’re cooking. Chris, is established and has contributed to changing the food scene in Houston. Nick and Chris spend their limited amount of free time exploring the city. The pair recently stumbled upon a Nigerian grocery store run by a woman who has invited them into her kitchen to learn more about Nigerian food. The two have really created an incredible menu at UB Preserv. hear the whole story on the Recipe Podcast GCL
We finally made it to the 100th Episode! On this Special edition of The Recipe Podcast UNPLUGGED, we share some exciting news!
“There is a human design, a connected system with universal patterns affected by many different factors, and the potential to heal and evolve exists within us all” Join Chef Charles Carroll and special guests Torill Carroll and Karin Locher on this Special Ep. of TRP!
The Great-Grandson of Auguste Escoffier, Michel Escoffier, is Live on Gourmet Club Live with Chef Charles Carroll. Tune in to hear the more about the wonderful Escoffier Legacy.
Born in Africa, raised in France by Polish Grandparents, Chef Jacques Fox of Artisans Restaurant has a very diverse back ground. Fox has traveled and worked all over the world., and he has quite an interesting story to tell on The Gourmet Club Live!
Live & UNPLUGGED this week’s show is with the famous magician, The Incredible Borris! Join the fun and all the quirks on this brand new Ep. of The Recipe UNPLUGGED Edition.
Two Of the most INSPIRING chefs join Chef Carroll, and the rest of the team for a great show! Michael Mina nervous? What does success mean to Chef Michael? How did Mina’s path cross with Hugo Ortega? What are they working on now? Tune in to find out on the latest and greatest Ep. of The recipe Podcast!
