Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

Episode 032- It’s Richie Otey!

Join us as we celebrate a man of the future.  A known internet celebrity from the brilliant podcast “Reinvention Radio”, Richie Otey can take a nothing and make it into something just by looking at the market.  He knows the upcoming trends and says it all comes down to one factor… Care to find out what it is?  Listen in on The Recipe Podcast

Episode 030- Chef Norman Van Aken

Multi-time James Beard Award Winner, the Founding Father of New World Cuisine, Norman Van Aken! What an incredible Chef with some incredible concepts.  Coining the phrase “fusion”, he has poured his heart and soul into the Culinary World and we are all grateful for him. Find out what made him the Chef he is today and what’s next on his list on The Recipe Podcast!

Episode 026- Chef Dean Fearing

He almost killed Julia Child?! The Father of Southwestern Cuisine- Chef Dean Fearing knows how to put together a perfect and authentic southwestern plate.  Mainly using ingredients from the region, he’s perfected what us Texan’s like to call, “better than mama used to make” food. Listen to his story of how he succeeded in this venture, on The Recipe Podcast!