Episode 198- GCL with Kevin Blessing
Join us with Expert Kevin Blessing from HEB! See what they are doing to help out the local businesses.
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.
Episode 197- GCL with Paul Sorgule
Tune in as we talk about current events with Paul Sorgule
Episode 196- Missing Ingredient: Keep Pushing the Keys
Keep Pushing the Keys
Episode 195- GCL with Megha Tejpal
Tune in as we welcome Megha Tejpal. Find out what shes been up to. Living every girls dream! Where the girls are, the guys will follow
Episode 194- GCL with James Hinton
Tune in to hear the evolution of Zero Point Organics from James himself!
Episode 193- Unplugged with A.D Hodge
Monica and Aaron are back! Find out how each of their weekend away went. Chef also received lessons on Ebonics?? Tune in
Episode 192- Missing Ingredient: Being Okay
Being okay with life bumping you along
Episode 191- Unplugged with A.D Hodge
Venus and the Bobbitt are back, see what they’re up to now!
Episode 190- GCL with Chris Poldoian
Join us as we welcome Chris Poldoian into the studio. Wine expert, marathon runner and proud to be a part of 40 under 40, find out what Chris has coming up next!
Episode 189- Missing Ingredient: Next Win
Keep fighting for your next win. It may not be the goal, but it is the next step in the right direction.
