Swikard says he knew he was destined for chefdom at age 4. Travis took many steps to get him to his goal of opening his first restaurant, Callie. However, COVID-19 put his dream on pause. Join us as we talk about his journey and present life as a chef and new busniess owner during this time.
Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount of experience in high-end high-volume dining. Join us to hear about his facinating stories of his extremely busy lifestyle
Paul C. Reilly is the co-owner/executive chef of beast+bottle. Since opening in 2013, beast + bottle has earned multiple accolades, inclusions on ‘best restaurant’ lists and nods to its well-rounded beverage program. Paul puts his unique spin on new American cuisine nightly. He is constantly evolving menus that highlight the creative use of whole animals and ingredients from the twenty plus local purveyors with whom the Reillys have partnered. Join us as we talk about his journey that got him to where he is today!
Jason’s passion for pastry, life and travel has taken him across the globe for a true culinary experience. Join us as he walks us through it!
Chef Bradley Kilgore was born and raised in Kansas City. After moving around to work and train in Denver, Italy and Chicago, he now has planted his feet in Miami. Join us as he walks us through his path that got him there.
Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as we talk about his incredible journey!
Join us on our late night podcast, Cinco de Mayo edition! Sports, onlyfans and quarantine stories.
Join us on a late night podcast as we welcome back Chef Dick Reno, Sammy and Chris Johnson. Tune in to hear their thoughts about the industry.
President and CEO of Texas Restaurant Association, Emily Knight, Joins us on a call to touch up on the current Worldwide Pandemic
Lisa Berger MPH, from Berger Food Consulting joins us to give us pointers about restaurant service, sick employees, and speaking about the phases and changes for the industry throughout COVID-19. Tune in to get some very helpful pointers for your establishment and place of work! You DON’T want to miss this!
