Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.
After graduating from The Culinary Institute of America, Hyde Park, N.Y., DeCambra, CEC®, CCE®, CCA®, WCMC, AAC® received his Master Chef Certification from the World Association of Chef’s & Cook’s Society, an honor he says is a dream come true. He is the past National Chairman of the American Academy of Chefs® and currently serves the Ambassador, the honor society of the American Culinary Federation. Tune in to hear his interview with Chef and Phil from Malaysia!
Chef Manjit Singh Gill, Corporate Chef, ITC Hotels wears many leadership hats beyond the four walls of the hotel group. As President of Indian Federation of Culinary Associations (IFCA), Chef Gill was instrumental in getting Indian culinary traditions, and the artists behind it, the Chefs. Listen in on this EP. LIVE from Worldchefs Association of Chef Societies!
Check out the very first Ep. from World Association of Chefs Society’s Congress in Kuala Lumpur, Malaysia! In this Ep. we hear from the board members: Thomas Gugler, Rick Stephen, Ragner Fridrikson, Wilment Leong, and Dragan Unic! Stay posted for more as we follow the congress!
We explore our pasts an have a great time sharing our memories and find out that ALL the boys share something from their past! What could that be? find out on this Ep. of the Recipe Podcast!
Fun and flirty L.A. actress/ comedian/ podcaster/ writer/ blogger, Alexi Wasser joins us in studio for a great show! Check her out on on today’s show as well as on Instagram @Alexiwasser
The Whole Gang is back together with some stories to share! Venus is back from Paris, and Bobbitt is in one piece! We also wanted to talk about the wonderful legacy Anthony left behind. He was definitely a traveler, and sought out many cultures. He was a great father, husband, friend, and culinarian. He will truly be missed.
On this heart felt edition of The Recipe Podcast, we have in studio Wykisha McKinney from American Suicide Prevention and Jennifer Battle from the Harris Center for Mental Health. They gave us tips on how to handle suicidal thoughts, and what to look for to be aware for our loved ones. if you are having suicidal thoughts, we encourage you to reach out to 1-800-273-8255
Phil Fenix and Chef Charles talk shenanigans once again and share crazy stories that will remind you to count your blessings!
Certified Master Chef Rich Rosendale joins us today as he talks about his beginnings as a chef and shares his passion and drive that helped lead him to success! Join in on this EP. of the #RecipePodcast
On this unBOOlieveable episode we debate if ghosts are real? or phony? Tell us your opinion in the comments below!
