Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.
Tune in to hear Chef David’s stories on overcoming heartbreaks, breaking language barriers and constant moving to find his calling. Chef is a survivor and even though it wasn’t easy, it did not stop him one bit. Click to listen and hear his long journey that isn’t over yet!
“Timmy, You’re a shitty dancer!” On this episode we relive some grade school memories, and decide if carryout insurance for your pizza should be a thing. Join the conversation!
Should professional athletes be allowed to smoke marijuana? How does Brady like his balls? Why aren’t Shrooms legal? Tune into hear all about it!
Would you eat a gas station hot dog? Chef Carroll’s NEW assistant? Erik got jumped? Lots to catch up on in this episode of The Recipe Podcast UNPLUGGED
Tune in to the Recipe Podcast Celebrity Secrets on this special episode with seven time national best-selling author, John David Mann. John has recently released his latest masterpiece with Co-author David Bach, The Latte Factor: Why You Don’t Have to Be Rich to Live Rich. Click the link below to order your own copy!
Join us on this Brand NEW Episode of GCL with Chef Charles Clark. He has partnered with Grant Cooper for The Dunlavy, Ibiza, Punk’s, Coppa, and Brasserie 19. Tune in to hear his story of success!
Chef Luis Roger from Spain and Partner Ignacio Torres of BCN Taste and Tradition are opening up a new restaurant, MAD. Tune in to hear the story of their success and just how BCN came to be!
Fake trips? Robber butt dials 911? Tune in to hear all the details with the Recipe Podcast UNPLUGGED team!
Guest host Kevin Murphy is back in Texas, and with the old crew again! Today we have guests Natalie Maldonado, Vania Garcia, Sam Gossett, and Chris Johnson. They catch up with Haley and Chef Carroll in the studio. Check out today’s episode!
From high school English teacher, to Master Chef Finalist, Cesar Cano joins us IN STUDIO to tell us all about his journey as a chef, and his time on Master Chef with celebrity host Gordon Ramsay and the celebrity chef guest panel. Tune in to hear his recipe for success.