Episode-157 UNPLUGGED with Aaron
Guess who’s filling in for Erik! Join us as we welcome back Aaron onto the show! What’s your input on fake news and fat shaming??
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.
Episode 156- GCL L. Barton Womack CEO at Eden Grow Systems
Join us as we host Bart Womack, CEO at Eden Grow Systems, as we listen to his latest and greatest invention. Can we now sustain ourselves on another planet? Tune in to find out!
Episode 154- Eric the Trainer and Quest Representative Bruce Cardenas
Join us at the ACF Convention with Bruce Cardenas from Quest and Eric the Trainer! Tune in while we talk about Quest!
Episode 152- Chef Andre Rush, Anthony “Rumble” Johnson, and Eric the Trainer
Join us in Orlando, Florida with Eric the Trainer, Anthony “Rumble” Johnson, and Chef Andre Rush!
Episode 155-UNPLUGGED with Erik Knowles
Chef’s back! Tune in to hear about his trip to Italy and listen to our first ever live phone call!
Episode 151- Celebrity Secrets Karin Locher
Join us as we welcome back in the studio with Karin Locher! Tune in to learn more about Fascia!
Episode 150- ACF National Eduardo Garcia and Farmer Lee Jones
Join us for our final interview with Eduardo Garcia and Farmer Lee Jones here on location at the American Culinary Federation National Conference 2019!
Episode 149- ACF National Daniel Scannell and Joachim Buchner
Join us ON location at the ACF National Convention 2019 with Joachim Buchner and Daniel Scannell!
Episode 148- ACF National Roland Schaffeur and Keith Keogh, Reimund Pitz
Go Team USA! Tune in to hear all about the US Culinary Team with us here ON location at the ACF National Convention 2019!
Episode 147- ACF National Kelly Cook, Morris Salerno, and Rick Neal
We are ON location at the American Culinary Federation National Conference sitting here with some of the three best chefs in Texas, Kelly Cook, Morris Salerno, and Rick Neal.
