Episode 178- Unplugged
Learn about Aaron’s L.A. trip and how much of a bougie traveler chef Carroll is… Fun Fact. There’s a surgery that can make you taller?? Tune in!
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.
Episode 177- The Missing Ingredient: Stick it Out
What if you would have quit?
Episode 176- GCL with DR Delicacy
Learn about the world of TRUFFLES! Diane from DR Delicacy joins us to talk about her start up and upcoming event. Chef Carroll will also be joining as a judge. don’t miss out, get your tickets!
Episode 175- Unplugged
Houston comedian AD Hodge joins us for a show! Learn about his life that led up to him being a comic and what it consists of. Give him some love on social @ADHodge
Episode 174- GCL with Ryan Braden
Find out what Chef Braden is cooking up at Brenner’s Steakhouse! Tune in as we talk about his journey as a chef and what he’s up to now.
Episode 173- Unplugged
Our last podcast we recorded in 2019??? Check out what our plans were for Christmas. Learn about the teams travel, traditions, and gifts we had planned. Tune in to listen!
Episode 172- Unplugged
Tune in to hear how our team outing went! Night full of Izakaya and Joe Rogan!
Episode 171- GCL with Cody from Threes Bar & Grill
The Gang is back! Join us as we reunite Chef Carroll, Cody, Chef Reno and welcome back Mr.Johnson in the studio. Listen to their wild times back when they worked together and find out if surfing really is life now for Cody.
Episode 170- GCL with Chef Cyrus
Join us as we welcome Chef Cyrus from Izakaya. Our team had an outing and made a pit stop to try his food! Learn about his time with Chef Carroll himself and his journey to where he is now.
Episode 169- Scotland
Tune in to hear who chef talked to in Scotland! Scottish Chefs Conference 2019
