Episode 188- Unplugged with A.D Hodge
Tune in to find out how AD’s Valentines show went and Aaron’s trip to Harvard!
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.
Episode 187- Unplugged with A.D Hodge
Tune in this week to listen to us teach chef some slang and AD educate us a little on Black History Month!
Episode 186- Missing Ingredient: Breathe
Always remember to BREATHE.
Episode 185- GCL with Drake Leonards
Pleasure to have chef Drake join us. Tune in to hear about how he brought a little bit of Louisiana to Houston
Episode 184- Unplugged with A.D Hodge
RIP Kobe. Join us as we touch on the tragedy that struck the world. What are your thoughts on reporters messing up?
Episode 183- Missing Ingredient: Live For Today
Always honor your loved ones, you’re never too busy for a phone call. Don’t take life for granted, Live For Today.
Episode 182- GCL with Ed Erwin from Bee Harmony
Tune in to learn about the world of bees with Ed Erwin from Bee Harmony
Episode 181- Unplugged with A.D Hodge
What are your thoughts on the royal family? Do you have an opinion on emotional support animals? Join us on a the unplugged to join the conversation.
Episode 180- The Missing Ingredient: The Power of Networking
Never underestimate the power of networking. You never know what may happen!
Episode 179- GCL with Luis & Nacho
Learn about the brilliant minds that came up with the well-known MAD. What next? Tune in to find out!
