A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.
A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.
Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what’s going on in their kitchens!
Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!
Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.
Faith is the one thing you have control in.
Tune in and listen to Charles talk about how to cope with challenges in the workplace!
Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn’t open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it!
North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.
Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc.,
formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has
provided consulting services to a wide variety of industry leading companies in both the food
service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter
