Due in large part to Mr. Cutino’s efforts, The Sardine Factory has gained national recognition, having received numerous awards including the Restaurants and Institutions Ivy Award, Nation’s Restaurant News Hall of Fame Award, Restaurant Hospitality’s Top of the Table Award, Wine Spectator’s Grand Award and Distinguished Restaurants of North America’s Award. Tune in to learn about what made Chef Bert Cutino who he is.
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SUBSCRIBE TO THE PODCAST!
Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Due in large part to Mr. Cutino’s efforts, The Sardine Factory has gained national recognition, having received numerous awards including the Restaurants and Institutions Ivy Award, Nation’s Restaurant News Hall of Fame Award, Restaurant Hospitality’s Top of the Table Award, Wine Spectator’s Grand Award and Distinguished Restaurants of North America’s Award. Tune in to learn about what made Chef Bert Cutino who he is.
