Episode 210- Mikel Anthony

Mikel Anthony pic

Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a freelance basis. Join us as we speak to Chef Mikel about his plans and what hes working on at the moment.

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a freelance basis. Join us as we speak to Chef Mikel about his plans and what hes working on at the moment.

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Category: PodcastBy Chef Charles Carroll October 26, 2020

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.