Paul C. Reilly is the co-owner/executive chef of beast+bottle. Since opening in 2013, beast + bottle has earned multiple accolades, inclusions on ‘best restaurant’ lists and nods to its well-rounded beverage program. Paul puts his unique spin on new American cuisine nightly. He is constantly evolving menus that highlight the creative use of whole animals and ingredients from the twenty plus local purveyors with whom the Reillys have partnered. Join us as we talk about his journey that got him to where he is today!
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SUBSCRIBE TO THE PODCAST!
Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
Paul C. Reilly is the co-owner/executive chef of beast+bottle. Since opening in 2013, beast + bottle has earned multiple accolades, inclusions on ‘best restaurant’ lists and nods to its well-rounded beverage program. Paul puts his unique spin on new American cuisine nightly. He is constantly evolving menus that highlight the creative use of whole animals and ingredients from the twenty plus local purveyors with whom the Reillys have partnered. Join us as we talk about his journey that got him to where he is today!
