Episode 201- Missing Ingredients: Thoughts from Chefs

The missing ingredient

Join us on a late night podcast as we welcome back Chef Dick Reno, Sammy and Chris Johnson. Tune in to hear their thoughts about the industry.

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Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

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Stitcher

SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Join us on a late night podcast as we welcome back Chef Dick Reno, Sammy and Chris Johnson. Tune in to hear their thoughts about the industry.

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Category: PodcastBy Chef Charles Carroll May 12, 2020

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.