Episode 171- GCL with Cody from Threes Bar & Grill

Chef.cody.renocopy

The Gang is back! Join us as we reunite Chef Carroll, Cody, Chef Reno and welcome back Mr.Johnson in the studio. Listen to their wild times back when they worked together and find out if surfing really is life now for Cody.

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

The Gang is back! Join us as we reunite Chef Carroll, Cody, Chef Reno and welcome back Mr.Johnson in the studio. Listen to their wild times back when they worked together and find out if surfing really is life now for Cody.

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Category: PodcastBy Chef Charles Carroll December 14, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.