Episode 158-GCL Dining By Design

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Join us on our first ever car podcast! On our way to Dining by Design, we have Chris (Johnson) Smith back on the show, Master Chef Hartmut Handke, Chef Seth Shipley, and myself. 4 chefs and confusing directions, tune in to see if they made it to the event!

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Stitcher

SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Join us on our first ever car podcast! On our way to Dining by Design, we have Chris (Johnson) Smith back on the show, Master Chef Hartmut Handke, Chef Seth Shipley, and myself. 4 chefs and confusing directions, tune in to see if they made it to the event!

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Category: PodcastBy Chef Charles Carroll September 21, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.