Episode-131-UNPLUGGED with Erik Knowles

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Would you eat a gas station hot dog? Chef Carroll’s NEW assistant? Erik got jumped? Lots to catch up on in this episode of The Recipe Podcast UNPLUGGED

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Would you eat a gas station hot dog? Chef Carroll’s NEW assistant? Erik got jumped? Lots to catch up on in this episode of The Recipe Podcast UNPLUGGED

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Category: PodcastBy Chef Charles Carroll June 8, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.