Episode 126-UNPLUGGED with Guest Host Kevin Murphy

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Guest host Kevin Murphy is back in Texas, and with the old crew again! Today we have guests Natalie Maldonado, Vania Garcia, Sam Gossett, and Chris Johnson. They catch up with Haley and Chef Carroll in the studio. Check out today’s episode!

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Guest host Kevin Murphy is back in Texas, and with the old crew again! Today we have guests Natalie Maldonado, Vania Garcia, Sam Gossett, and Chris Johnson. They catch up with Haley and Chef Carroll in the studio. Check out today’s episode!

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Category: PodcastBy Chef Charles Carroll April 20, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.