Chef to Chef Conference 2019 Ep. 5 Chef John Folse & Eva Barrios

Join us in NOLA at the Chef to Chef 2019 event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs John Folse & Eva Barrios. Tune in to hear the some of many great interviews!

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Categories: Chef To Chef, PodcastBy Chef Charles Carroll March 10, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

Chef to Chef Conference 2019 Ep. 5 Chef John Folse & Eva Barrios

Author: Chef Charles Carroll

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