ACF Connect ACF Competition & The Honnor Society ep 2

Join us in Atlantic City at the American Culinary Federation’s Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Mark Wright, Joesph M. Leonardi, Tom Schriber, and Julia Spondike

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Categories: American Culinary Federation, PodcastBy Chef Charles Carroll February 24, 2019 2 Comments

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

2 Comments

John Spondike says:

March 6, 2019 at 5:14 pm

Thank You Chef Carroll for providing a spot for my daughter on your podcast.
- Chef Charles Carroll says:
  
  March 6, 2019 at 8:16 pm
  
  Thank you so much! We had a great time.

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ACF Connect ACF Competition & The Honnor Society ep 2

Author: Chef Charles Carroll

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