The four stars who helped pave the way to the hottest food scene in the U.S., Johnny Carrabba, Dimitri Fetokakis, Ziggy Gruber, and Arturo Boda join us in studio to tell us all about the evolving food scene of Houston and what inspired them.
The four stars who helped pave the way to the hottest food scene in the U.S., Johnny Carrabba, Dimitri Fetokakis, Ziggy Gruber, and Arturo Boda join us in studio to tell us all about the evolving food scene of Houston and what inspired them.
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.