Episode102- A Night In The Hill Country Ep. 1

Join us in Austin, Texas for a gorgeous night in the hill country at Treaty Oaks Distillery for the Chef’s Roll sponsored event, ” A Night in The Hill Country” with a wide array of talented chefs and industry people alike! In this ep., we talk with Owners, Daniel & James, Chefs Chris Andrews & Justin Richardson, wheat farmer James Brown & CEO Thomas Kesline.

[dt_team_masonry order=”asc” img_border_radius=”0px” bwb_columns=”desktop:6|h_tablet:6|v_tablet:2|phone:2″ post_title_bottom_margin=”0px” soc_icon_border_width=”0px” category=”97″]

Category: PodcastBy Chef Charles Carroll October 31, 2018

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

Episode102- A Night In The Hill Country Ep. 1

Author: Chef Charles Carroll

Latest Podcasts

Subscribe To TheChef Charles Carroll Newsletter

Subscribe To The
Chef Charles Carroll Newsletter