EPISODE 084- Chef Sanjay Thakur

Did you go to the Indian Fine Dinning pop-up restaurant of Mount Everest? You missed your chance! Chef Sanjay Thakur teamed up with Chef Sunder Rajan Palaniappan to set the Guinness World Record for the longest pop-up restaurant on Mount Everest! Tune in to hear the full story!

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Category: PodcastBy Chef Charles Carroll September 13, 2018

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

EPISODE 084- Chef Sanjay Thakur

Author: Chef Charles Carroll

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