Episode 056-Rich Rosendale

Certified Master Chef Rich Rosendale joins us today as he talks about his beginnings as a chef and shares his passion and drive that helped lead him to success! Join in on this EP. of the #RecipePodcast

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Category: PodcastBy Chef Charles Carroll June 10, 2018 1 Comment

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

1 Comment

Garrett C. Sanborn Ed.D, CEC,CCE, AAC says:

June 13, 2018 at 3:23 pm

Extremely awesome interview with Rich!
I was touched and proud of hearing the two of you interact! So many stories out of this conversation!
Great job, CHARLES! Hope to see you at the ACF conference!!

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Episode 056-Rich Rosendale

Author: Chef Charles Carroll

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