Lia Jones is a Belizean American, born in New York City, with two decades of hospitality industry experience. Lia has always had a passion for culinary arts. Entrepreneurship has landed her the opportunity to travel to over 30 different countries to write about and explore food and beverage culture. Join us as we talk to Lia about her life journey so far.
Trevor has made a life and career surrounded by the sights and sounds of food and drink. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space. Join us as he talks us through the recipe to his success!
Hugo Ortega is executive chef/co-owner of four of Houston’s top restaurants – Backstreet Cafe, Hugo’s, Caracol and Xochi. Tune in to hear about all the hardships and struggles he overcame in order to become the big success he is today.
