Episode 211- Susan Feniger

Susan F Photo

Iconic culinarian, author, and entrepreneur. Best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Join us as we talk to Susan Feniger and see what she’s up to now!

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Iconic culinarian, author, and entrepreneur. Best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Join us as we talk to Susan Feniger and see what she’s up to now!

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Category: PodcastBy Chef Charles Carroll November 9, 2020

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.