Episode 199- GCL with Lisa Berger

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Lisa Berger MPH, from Berger Food Consulting joins us to give us pointers about restaurant service, sick employees, and speaking about the phases and changes for the industry throughout COVID-19. Tune in to get some very helpful pointers for your establishment and place of work! You DON’T want to miss this!

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Lisa Berger MPH, from Berger Food Consulting joins us to give us pointers about restaurant service, sick employees, and speaking about the phases and changes for the industry throughout COVID-19. Tune in to get some very helpful pointers for your establishment and place of work! You DON’T want to miss this!

[dt_team_masonry order=”asc” loading_effect=”fade_in” custom_content_bg_color=”#fafafa” post_content_paddings=”10px 10px 10px 10px” img_border_radius=”0px” bwb_columns=”desktop:5|h_tablet:5|v_tablet:2|phone:2″ gap_between_posts=”8″ post_title_bottom_margin=”0px” soc_icon_border_width=”0px” posts_offset=”0″ category=”97″]

Category: PodcastBy Chef Charles Carroll April 23, 2020

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.