Episode 160- GCL at 10,000 Bites

manu

Join us as we’re on location at the 10,000 Bites event in Houston! We have with us Brandon Silva, Javier Baccera, Felipe Raul, and in the World’s best 50 Restaurants we have Manu Buffara. Tune in to listen to their journey and how they got to be a part of the incredible event!

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Stitcher

SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Join us as we’re on location at the 10,000 Bites event in Houston! We have with us Brandon Silva, Javier Baccera, Felipe Raul, and in the World’s best 50 Restaurants we have Manu Buffara. Tune in to listen to their journey and how they got to be a part of the incredible event!

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Category: PodcastBy Chef Charles Carroll September 28, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.