Episode 139-UNPLUGGED with Erik Knowles and Aaron

Podcast Pictures 017

When Chef’s away, we get to play! Listen to Venus Flytrap and the crew take over the podcast while chef is gone.

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

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Stitcher

SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

When Chef’s away, we get to play! Listen to Venus Flytrap and the crew take over the podcast while chef is gone.

[dt_team_masonry order=”asc” loading_effect=”fade_in” custom_content_bg_color=”#fafafa” post_content_paddings=”10px 10px 10px 10px” img_border_radius=”0px” bwb_columns=”desktop:5|h_tablet:5|v_tablet:2|phone:2″ gap_between_posts=”8″ post_title_bottom_margin=”0px” soc_icon_border_width=”0px” posts_offset=”0″ category=”97″]

Category: PodcastBy Chef Charles Carroll July 12, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.