Episode-135-UNPLUGGED

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Tune in the hear a celebrity secrets turn into an unplugged! When a guest doesn’t show up we improv our way out of it. Christian schools us on growing up with old TV’s, phones, and WiFi and now our technology has lead us to drones delivering our food?

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Tune in the hear a celebrity secrets turn into an unplugged! When a guest doesn’t show up we improv our way out of it. Christian schools us on growing up with old TV’s, phones, and WiFi and now our technology has lead us to drones delivering our food?

[dt_team_masonry order=”asc” loading_effect=”fade_in” custom_content_bg_color=”#fafafa” post_content_paddings=”10px 10px 10px 10px” img_border_radius=”0px” bwb_columns=”desktop:5|h_tablet:5|v_tablet:2|phone:2″ gap_between_posts=”8″ post_title_bottom_margin=”0px” soc_icon_border_width=”0px” posts_offset=”0″ category=”97″]

Category: PodcastBy Chef Charles Carroll June 22, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.