Episode-128 GCL with Chef Luis Roger and Ignacio Torres

luis roger

Chef Luis Roger from Spain and Partner Ignacio Torres of BCN Taste and Tradition are opening up a new restaurant, MAD. Tune in to hear the story of their success and just how BCN came to be!

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SUBSCRIBE TO THE PODCAST!

Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.

Listen on Apple Podcasts

Listen on Google Play

Stitcher

Chef Luis Roger from Spain and Partner Ignacio Torres of BCN Taste and Tradition are opening up a new restaurant, MAD. Tune in to hear the story of their success and just how BCN came to be!

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Category: PodcastBy Chef Charles Carroll April 29, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.