ACF Connect- Atlantic City Ep.1 Member Reflection

Join us in Atlantic City at the American Culinary Federation’s Connect event with a wide array of talented chefs and industry people alike! In this ep., we talk with Chefs Michael Thrash, Wolfgang Geckeler, and John Minniti

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Categories: American Culinary Federation, PodcastBy Chef Charles Carroll February 24, 2019

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

ACF Connect- Atlantic City Ep.1 Member Reflection

Author: Chef Charles Carroll

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