Australian chef, Neil Abrahams, has been on the Australian National Culinary Team for 6 years and co-captained the 2008 Culinary Olympic Team. In 2005 leading the RCGC kitchen team won Most Outstanding Establishment at Perth’s Oceana Fest, in recent years Neil has been awarded Melbourne Culinary Challenge Chefs of the Year 2006, in 2009 and 2011 won Gold Medals in the Restaurant of Champignons at Fine Food Sydney. Now, he is on the World Chefs Board! Check out this Ep. of the Recipe Podcast Worldchefs Edition!
