On this UNPLUGGED edition of the #RecipePodcast, we have a special guest to celebrate the 50th episode! on the UNPLUGGED edition we cover ALL things crazy! Stop in and Celebrate with us!
On this UNPLUGGED edition of the #RecipePodcast, we have a special guest to celebrate the 50th episode! on the UNPLUGGED edition we cover ALL things crazy! Stop in and Celebrate with us!
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.