On this EP. of the Recipe UNPLUGGED Jess, Phil Phoenix, and Chef Carroll speak a new language! Today they dive into aliens! Are they real? what’s their history? Let us know what you think!
On this EP. of the Recipe UNPLUGGED Jess, Phil Phoenix, and Chef Carroll speak a new language! Today they dive into aliens! Are they real? what’s their history? Let us know what you think!
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.