Episode 029- The Recipe UNPLUGGED- Industry Experiences

Join the Motley Crew as we share our ridiculous stories from our time in the Hospitality Industry! Strange customers and dangerous kitchen staff, can it get any better? Listen in now! On The Recipe Podcast.

Producer: Jessica Cowan
Editor: Phillip Rosas

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Category: PodcastBy Chef Charles Carroll February 5, 2018

Author: Chef Charles Carroll

Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.

Episode 029- The Recipe UNPLUGGED- Industry Experiences

Author: Chef Charles Carroll

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