Essence of Greatness (1 Hour)
Experience the Silver Bullets of Greatness presented by award winning author and Olympic Gold Medalist Chef Charles Carroll. Discover exercises of Chef Carroll’s secrets to success. Don’t miss this presentation; it could change the way you look at the world around you, achieving a more fulfilling and meaningful life.
Finding Time To Be Great (1 hour 30 minutes)
Chef Carroll takes you through professional team building concepts for your Culinary Team. Exciting and contemporary new concepts for building great teams, developing policies and procedures that enhance your employee’s performance. Gain valuable ideas for employee incentive programs, leadership teams, mission statements and guiding principles.
Finding Time To Be Great II (1 hour 15 minutes)
A more in depth version of “Finding Time To Be Great”, Chef Carroll discussed program survival. The importance of developing the right program and putting the tools in place to be sure they survive. Chef Carroll goes into detail the mentoring process with young culinary professionals and discusses programs to enhance the futures of tomorrow’s culinary stars.
“Flipping The Switch” (1 hour 30 minutes)
Understanding Today’s Generation and Helping Them Develop a Road Map to Success
What’s the answer? How do we reach into the hearts of today’s generation and “flip their switch”? Get them to want to be great, to want to do whatever it takes to be successful in today’s job market. To grab the attention of today’s student and help them understand what it takes to grow and climb the ladder and be a leader in the hospitality arena. This action packed motivational presentation will inspire you to make a difference in your student’s life starting today!
How to “Google” Your Property (1 hour 15 minutes)
Why was Google the number one property to work for in 2007? It comes down to the people. Chef Carroll walks you through great policies and procedures on how to find great employees and get them to want to work for you. Creating a working atmosphere where the highest standards of excellence, professionalism, leadership, respect and pride are instilled in the team. With an end result of growing professionals who not only reach their individual goals, but grow into positions of influence and leadership.
Where Am I Going, What Am I Doing, And How Am I Going To Get There?(1 hour 15 minutes)
This presentation is one of Chef Carroll’s most passionate massages for young culinarians, students, apprentices and journeyman. Chef Carroll discusses the road to success of climbing the ladder. It is designed to help chefs make the right decisions choosing their career path while growing up in a fast moving profession. Interaction is encouraged during the presentation as Chef Carroll motivates, directs and inspires the audience.