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Chef Charles’ Authored Books

Charles M. Carroll, CEC, AAC, is the Executive Chef at the River Oaks Country Club in Houston, Texas, which is among the top country clubs in the United States. He has received over seventy national and international awards, including three Presidential Medallions from the American Culinary Federation. A graduate of the Culinary Institute of America, Chef Carroll was the manager of the 2004 United States Regional Culinary Olympic Team, which won three gold medals and was ranked third internationally. Before joining River Oaks, Carroll held executive chef positions at Rochester, New York’s Oak Hill Country Club and The Balsams Grand Resort Hotel in New Hampshire.

  • COMING SOON- Stay Tuned for Chef Carroll’s 3rd Book!

    “Always be hungry, Owen,” the Chef said softly. “Don’t ever let life just wash over you. Savor it—every smell, every taste, every sound. If you want …

  • Tasting Success: “Your Guide to Becoming a Professional Chef “

    Tasting Success: “Your Guide to Becoming a Professional Chef” is for every student in the beginning months of their education, or every new employee just starting …


  • Leadership Lessons from a Chef: “Finding Time To Be Great”

    “Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life’s journal shared by a real chef in today’s modern kitchen.” —Chef …


Corporate Discount

Leadership Lessons From a Chef, Finding Time To Be Great OR Tasting Success, "Your Guide to Becoming a Professional Chef"

01-50       30.00 each

51-100     28.00 each

101           27.00 each

Copyright © 2014 Chef Charles Carroll

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