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		<title>&#8220;If You Know Better&#8230;.Do Better&#8221;   The Champ, Big George Foreman</title>
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		<pubDate>Mon, 31 May 2010 13:42:10 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<title>Fun Frisse Salad with Poached Egg</title>
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		<pubDate>Mon, 31 May 2010 13:31:06 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<title>Chicken Forestier</title>
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		<pubDate>Mon, 31 May 2010 13:30:12 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<title>Beef Tenderloin With Wild Mushrooms</title>
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		<pubDate>Mon, 31 May 2010 13:28:17 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<title>Open Face New York Strip Sandwich</title>
		<link>http://chefcharlescarroll.com/blog/?p=88</link>
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		<pubDate>Mon, 31 May 2010 13:25:10 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<title>Enjoying Memorial Day</title>
		<link>http://chefcharlescarroll.com/blog/?p=87</link>
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		<pubDate>Mon, 31 May 2010 13:22:11 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<description><![CDATA[Wow, have been so busy with work and more work.  So much exciting projects that i can&#8217;t wait to share with you.  Symposium almost ready to go for June 7.  Go to my website to see updates and pictures of the day.  www.chefcharlescarroll.com     You can also catch [...]]]></description>
			<content:encoded><![CDATA[<p>Wow, have been so busy with work and more work.  So much exciting projects that i can&#8217;t wait to share with you.  Symposium almost ready to go for June 7.  Go to my website to see updates and pictures of the day.  www.chefcharlescarroll.com     You can also catch me on facebook.  Charles Carroll or fan page Chef Charles Carroll.  Have a blessed day.</p>
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		<title>Meeting with big George Foreman Sunday</title>
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		<pubDate>Sun, 23 May 2010 01:23:33 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<description><![CDATA[Trying to finish all preperations for the Culinary Symposium &#8220;One Full Day of Culinary Excellence&#8221; on June 7 at here at the club.  Which includes meeting with The Champ tomorrow.  All proceeds after expenses go the George&#8217;s Youth Center.  The champ is a tremendous inspiration to us all.
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			<content:encoded><![CDATA[<p>Trying to finish all preperations for the Culinary Symposium &#8220;One Full Day of Culinary Excellence&#8221; on June 7 at here at the club.  Which includes meeting with The Champ tomorrow.  All proceeds after expenses go the George&#8217;s Youth Center.  The champ is a tremendous inspiration to us all.</p>
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		<title>&#8220;Only those who dare to fail greatly can achieve greatly&#8221;  Robert F. Kennedy</title>
		<link>http://chefcharlescarroll.com/blog/?p=82</link>
		<comments>http://chefcharlescarroll.com/blog/?p=82#comments</comments>
		<pubDate>Sun, 23 May 2010 00:45:09 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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		<title>Pan Seared Jumbo Scallops</title>
		<link>http://chefcharlescarroll.com/blog/?p=80</link>
		<comments>http://chefcharlescarroll.com/blog/?p=80#comments</comments>
		<pubDate>Sat, 22 May 2010 13:09:04 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
				<category><![CDATA[chefs charles videos]]></category>

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		<title>New England Fish Chowder</title>
		<link>http://chefcharlescarroll.com/blog/?p=77</link>
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		<pubDate>Sat, 22 May 2010 13:05:29 +0000</pubDate>
		<dc:creator>charles carroll</dc:creator>
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