After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today!
Robbie worked in several other restaurants across the country. Hungry for more, he put in numerous stages at Michelin-Starred restaurants across the globe; including Sergio Herman’s 2-Michelin-Star Pure-C in The Netherlands and 2-Michelin-Star the Jane in Belgium. Tune in to see where Robbie’s journey took him!
SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll. SUBSCRIBE TO THE PODCAST! Click on one of the platform buttons below to subscribe to The Recipe Podcast with Chef Charles Carroll.
“Those who don’t understand crypto, don’t understand money. Those who don’t understand money, are destined to be a slave to it”. Wise words from Crypto expert Adam Stokes. Tune in to this new episode!
Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?
As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, museums, and stores. Tune in to hear her story!
Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa’s story!
On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company’s first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!
Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!
Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem.
