Every 2 years, thousands of Chefs from all over the world gather to share thoughts, ideas and innovations in the culinary field. Prominent leaders and Chefs from all over take the stage to discuss the coming trends and changes in food and cuisine. YOU DON’T WANT TO MISS THIS! Hear Andy Cuthbert, WorldChefs Congress Chairman tell us about this once in a lifetime event and how you can get there!
- Producer: Haley Bobbitt
- Editor: Phillip Rosas
