Multi-time James Beard Award Winner, the Founding Father of New World Cuisine, Norman Van Aken! What an incredible Chef with some incredible concepts. Coining the phrase “fusion”, he has poured his heart and soul into the Culinary World and we are all grateful for him. Find out what made him the Chef he is today and what’s next on his list on The Recipe Podcast!
Author: Chef Charles Carroll
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.