He almost killed Julia Child?! The Father of Southwestern Cuisine- Chef Dean Fearing knows how to put together a perfect and authentic southwestern plate. Mainly using ingredients from the region, he’s perfected what us Texan’s like to call, “better than mama used to make” food. Listen to his story of how he succeeded in this venture, on The Recipe Podcast!
Author: Chef Charles Carroll
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.