- Its a new year and a new start for The Recipe Podcast crew!
- Listen to how our holidays went and whats in store for 2018!
- Find out what trends we won’t miss from 2017 and why they make us cringe!
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.