Luis Guzman is Hollywood’s Leading Side Kick. Having appeared in 158 movies, and currently making more, he knows the business inside and out. But funny thing- he never thought he would make a career as an actor. Hear his story and his advice on how when a door opens, you just take it. You’re listening to The Recipe Podcast.
Author: Chef Charles Carroll
Award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and newly published, “The Recipe”, Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the United States. The Club has 1700 members and 75 culinary team members.