Eight-Time Culinary Olympian, Award Winning Author, Producer & Inspirational Speaker



Listen in on Chef's many years of experience in his new podcast.

Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll in his new podcast as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life.


Chef Charles Carroll is an award-winning author. Be sure to check out his books.

Chef Charles Carroll is an award winning author of Leadership Lessons From A Chef: Finding Time To Be Great and Tasting Success “Your Guide to Becoming a Professional Chef,” and his latest published book, “The Recipe”.


As a professional speaker, Chef Carroll has been a guest at hundreds of events.

As a professional speaker, he has been a guest at hundreds of events to include ACF meetings, regional and national conventions, as well as culinary classes, colleges and universities, and multiple private and public businesses and corporations.


Watch Chef Carroll in action in the kitchen as he cooks some amazing dishes.

Chef Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas. River Oaks Country Club enjoys the reputation of being one of the top Country Clubs in the US. The Club has 1700 members and 75 culinary team members.